Michelle Reitemeyer’s Pumpkin Spice Latte
2 heaping Tablespoons canned pumpkin 2 Tablespoons brown sugar 1 teaspoon vanilla 1/2 teaspoon pumpkin pie spice 1 cup strong coffee 2 cups milk whipped cream and nutmeg Combine the first four ingredients in a pot and heat. Serve into cups; garnish with whipped cream and nutmeg.
Bro Jim C Salonoy - News Writer and Moderator
https://jimcsalonoy.com/
