Dutch grilled cheese sandwich
3 tablespoons butter, at room temperature 1 medium red onion (about ½ pound), thinly sliced ¾ teaspoon cumin seeds 6 ounces Wisconsin gouda (or other gouda), coarsely grated 8 slices rye bread with caraway seeds (¼ inch thick) From Great Grilled Cheese, by Laura Werlin, published by Stewart, Tabori & Chang, a division of Harry […]
Bro Jim C Salonoy - News Writer and Moderator
https://jimcsalonoy.com/
